Wednesday, January 1, 2014

Hawaiian Haystacks

Making these for dinner tonight!

Servings: 8-10
Prep Time: 20-30 minutes
Cook time: 10 minutes

Ingredients:
3 C Uncooked Rice
Water (to cook rice)
2 Cans Cream of Chicken Soup
1 Can Evaporated milk
2 Cans Canned Chicken
1 Can Beef Consume
2 t Garlic Salt

Toppings:
Cheese, Chinese Noodles, Green Onions, Water Chestnuts, Olives, Mandarin Oranges, Pineapple

Cook rice. In a separate medium pot, mix cream of chicken soup, milk, chicken, consume and garlic salt together. Cook over medium to medium high  until bubbly. Pour mixture over rice in bowls and put your choice of toppings over it.

1 comment:

  1. Made this for dinner last night! Yum yum! I didn't have canned chicken, so I just boiled 2 chicken breasts, then shredded them in my kitchenaid. Delicious!

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