King Ranch Chicken

This one's a hit every time I make it, Shane and everyone else who has tried it loves it. I got it from my old roommate, Amanda. I am not sure why it's called King Ranch Chicken, so don't ask, and there's not really many specifics on the amounts of everything, but I usually just eyeball everything anyway. It's mostly just personal preference.

Ingredients:
1 package tortilla chips
cooked and shredded chicken breast
diced onion
grated cheddar cheese
chopped green pepper
1 tsp chili powder
1 tsp garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
Sour cream for topping

Grease a 9x13 pan, crunch tortilla chips and layer on bottom, cover with shredded chicken. Sprinkle onion, cheese, green pepper, chili powder, and garlic salt on top.

Mix separately: cream of chicken, cream of mushroom, can of tomatoes, and then spread on top of the casserole.

Cook for 30-45 minutes at 350 degrees

Serve with sour cream and more tortilla chips.