Saw this and thought I'd add it while I was adding the other posts. This is a fairly new recipe for me. I made it for a breakfast get together and it turned out great. It's easy to make but it takes time to cut the biscuits and to make sure they are all coated in sugar and cinnamon.
Preheat oven to 350 degrees
3 Cans Buttermilk Biscuits (non-flaky kind)
1 C Sugar
2-3 t Cinnamon
2 Sticks of Butter (1 C)
1/2 C Brown Sugar
Cut each biscuit into 4ths. Put sugar and cinnamon in a gallon ziploc bag, then add biscuit pieces, close and shake. After they are all coated, put them into a greased Bundt Pan.
Melt butter and put the brown sugar in and cook until they are combined. (You'll notice that the butter and brown sugar separate, so you heat them until they don't separate any more.) I don't remember how long this takes, but you need to stand there and stir until it does so the sugar doesn't burn or get too hard. Pour this over the biscuits in the Bundt Pan.
Bake for 30-40 minutes.
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