Hawaiian Yam Casserole

Ingredients

2

medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups) SAVE

1

can (8 ounces) crushed pineapple in juice, undrained

1

tablespoon packed brown sugar

2

tablespoons chopped pecans

1

tablespoon chopped crystallized ginger

1

teaspoon margarine

Steps

• 1

  Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.