Hawaiian Salad

READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

• 3⁄4

  cup pineapple tidbits in juice
• 6 -8

  cups salad greens, torn
• 1⁄2

  cup carrot (shredded or grated)
• 1

  cup cheddar cheese, shredded
• 1⁄2

  cup mayonnaise
• 1

  tablespoon sugar
• salt and pepper

DIRECTIONS

• Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.