Simple Ground Beef Enchiladas

 Ingredients:

1 lb ground beef

1 24 oz can red enchilada sauce

1 8 oz bag shredded cheese (mexican blend)

About 12 corn tortillas

Oil

Step 1: Brown the ground beef in a pot, seasoning ONLY with salt and pappper. Heat the oil in a frying pan, medium to medium low

Step 2: dip the tortillas in the oil. IF YOU DO NOT DO THIS THEY WILL BREAK. You want to cook them just enough that they won't fall apart

Step 3: Pour 1/3 of the red enchilada sauce in a 9X13 pan

Step 4: dip the tortillas in the enchilada sauce, coating both sides. Fill the tortillas with the ground beef and some shredded cheese, continue rolling tortillas until you've filled the pan/run out. After that pour the rest of the enchilada sauce over the enchiladas, cover in shredded cheese.

Step 5: Bake at 375 for 20 minutes

You can serve with onions, tomatoes, sour cream, guac, etc.

This is by FAR our favorite enchilada recipe. James tries to sneak some meat off once its hit the red sauce and Joey gets super excited when I say I'm going to make enchiladas. He didn't get excited before I found this recipe, haha.