Chocolate Zucchini Bread

I thought I would add this as well. This is from Shelley's BYUI cookbook.

Pre-heat oven to 350 degrees.

Ingredients:
3 Eggs
1 C vegetable Oil
2 C Brown Sugar
1 t Vanilla
2 Unsweetened Chocolate Squares, melted
3 C Zucchini, grated
4 C Flour
1 t Baking Soda
1 t Cinnamon
1/2 C Nuts, chopped (optional)
1 t Salt
1/4 t Baking Powder

Beat 3 eggs. Add oil and sugar. Beat well and add vanilla, chocolate, and zucchini. Mix together and add the remaining ingredients and then place in a greased and floured (again bottom only) baking pan. (My notes say it will make 4 small loaves or one regular size loaf (8.5" x 4.5" x 2.5"). Bake 45 to 60 minutes.

Cool in pan for 10 minutes. Turn out onto a cooling rack.