Chicken and Wild Rice Soup

Servings:  6
Prep time: 20 minutes
Cook Time: 30 minutes

Ingredients:
5 2/3 C Water
1 Pkg Long Grain and Wild Rice Mix (Uncle Ben's or Rice a Roni)
1 Can Chicken Broth
3 Celery ribs, chopped
2 C Carrots, chopped
1 med to lg onion, chopped
2 Cans Cream of Chicken Soup
1 C Cooked Chicken, cubed (I used 2 cans of chicken and it was great, too)

Directions:
Combine water, rice with contents of seasoning packet, and chicken broth. Bring to boil. Reduce heat, cover and simmer 10 minutes. Stir in the celery, carrots and onion. Bring to a boil again. Cover and simmer 10 minutes. Stir in chicken soup and chicken and cook 8 minutes until done.

Tastes great with fresh rolls and would be especially good in a bread bowl!